To add flavor to the slow cooked steak it is simmered with onion, garlic, fresh thyme, bay leaves, allspice and cloves. The trick to getting a deep rich gravy is caramelizing the onions until it is a rich caramel brown. They came to be known as Cape Malays, and as a result of their influence, curry dishes are widespread in South Africa. The pressure cooker method is quicker and the meat gets tender but not as soft and melting as the longer slower cooking. When the onions are a caramel color add the grated garlic and cook together for another 2 minutes. Hours Don't cook each batch for longer than a minute or it will become tough. Add more salt if necessary. Don’t forget to share the recipe with your family and friends and #tantalisemytastebuds if you share one of my recipes that you made on Instagram! Oh my goodness! Time to mix things up and try this! I would eat the whole thing! Chicken potpie and chicken potpie recipe using frozen puff pastry. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Add the onion and fry for 5 mins until softened, stirring every now and then. Tip: Don’t forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Chicken fillets can be made very quickly so you need to stir-fry cubed fillets with a mixture of vegetables of your choice. My husband will pretty much eat anything that has the word steak in it. Heat a fry pan over medium heat and add a little bit of oil. Add the Robertsons Cinnamon, Crushed Chilli and Ginger and fry for 2 minutes to cook the spices. You can make the pastry and freeze it and make the filling and freeze it separately too. When the meat is tender and you are at the stage of reducing the gravy, add the bisto gravy powder mixed with 1/2 or 2/3 cup of the hot cooking liquid. Don’t want to keep cooking as they gravy will just burn. Chicken & stuffing picnic pie. Can i use readymade pastry for this filling. June 2015 sees the launch of her first self-published hardback cookbook. 6 Cape Malay Curry Recipes We Think You Need To Try | Crush When it comes to celebrating St. Valentine’s Day, if you make dinner … That will take anything from 30-40 minutes on the stove. I found this recipe not long ago and thought I can start training myself making curries with this recipe. Heat frying pan, add butter and onions, and cook until transparent. The Illustrated Cape Malay Cookbook The author shares her intimate knowledge of the Malay culture and cuisine with simple, easy-to-follow recipes. Add the sago and ½ the butter, stirring to ensure the sago does not burn. Cut any larger pieces so that all the pieces are approximately the same size. The site currently attracts in excess of 600,000 visitors per month. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. What I’ve noticed over the years is that when you freeze pies already filled and then bake them they often turn out a bit doughy or wet on the underside because the filling defrosts and releases more liquid while it bakes. Lock the lid and cook on high for 3 minutes then reduce the heat back down to medium low. It will be mine too :). … one pastry for top + one pastry for the bottom of this pie. Easy . This is definitely something delicious and different to make in winter. I do like these pie kind of dishes, meat and pastries are so delicious together and very filling as well! With bonus nutrition facts too! Make sure there is enough liquid or stock so that the meat doesn’t dry out, it shouldn’t be too watery though. Add chopped dhanya and allow cooling before filling pie. It tasted fantastic . I’d love to make it for when guests come over. We make the pie and freeze it and then bake it days or even weeks later, so you shouldn’t have an issue. Beginning in the 17th century, slaves from Indonesia and India were brought to work the farms of Cape Town, South Africa. Steak Pie, Steak and Kidney Pie and Chicken and Mushroom Pie were essential at our family feast days, whether it was Eid at our home or Christmas at one of my aunt’s homes. . unsalted butter August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. The kitchen smelled wonderful while it was baking and I couldn’t wait to get done photographing so I could have a piece. Add chicken to … Always remember life is short, so live it well and be kind. It is called Cape Malay Chicken Curry.This is not an authentic Malaysian curry. If South African beef and mushroom pies are not to your taste then check out these other recipes: Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used. canola oil 2 lb. When the pot is hot, add one tablespoon of the oil and brown the steak in three or four batches, adding more oil as needed and taking care not to crowd the pot so that it boils instead of browns. Peel and chop the onions and set aside until required. In the same pan on high heat, add butter, onion, chicken, garlic, salt and black pepper and spices and fry for five minutes, add mix veg, strifry until all moisture has cooked away, add cream and flour and stir. When making small pies do you use a bigger cutter for the top? Fry onion until lightly brown 1 – 2 minutes. Haha it seems many of us find ourselves in that same boat . Definitely something to shake me out of cooking the same dozen things over. Roll out the pastry on a lightly floured work surface and cut out 4 pastry tops. STEP 2 This time, I chose another emblematic recipe from South Africa, but with British … Season the chicken with salt and pepper and brown in batches, then set aside. We focus on tried and tested halaal and Cape Malay recipes, culinary travel and meaningful living with an emphasis on compelling written and visual content. ground lamb shoulder 2 tbsp. Alternately, the steak filling can be pressure cooked and then the gravy reduced before cooling. If the gravy is too watery then allow to reduce further or follow the optional step. The chicken and mushroom pie looks so tasty. Or should I make the meat mixture and refrigerate till the day I bake the pie? This home made Cape Malay Pepper Steak Pie is flavorful tender steak cubes in a rich onion and mushroom gravy between layers of buttery flaky pastry. However, she recommended that I allow the pastry to chill before doing a few rolls and turns, because of how it gave the pastry some lightness. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. Add the sliced mushrooms caps and cook another 8 minutes. Read More... Join our Members-only club and receive monthly updates, free recipes and travel tips straight to your inbox. Crimp the edges of the pie for a decorative finish. Most of the Malay people (about 166 000) live in the Bo-Kaap at the foot of Signal Hill in Cape Town. Remember to defrost it in the fridge so the pastry doesn’t get all mushy. The site currently attracts in excess of 600,000 visitors per month. Real Food . The recipes are made from real food using quality seasonal ingredients. It makes an easy, tasty and nutritious family meal 2 hrs . In a large bowl with a flat surface, dip the biscuits one at a time in the water and neatly place them … In a high sided sauté pan or pot, melt the butter over medium heat and sauté the onions and celery … To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. To get new recipes delivered straight to your inbox, join our club and subscribe to Tantalise My Taste Buds. Oh my Godness this look so yummy! Haha Amanda! Heat the oil in a large, wide pan. To make the dough, combine flour and salt in large mixing bowl, then stir in oil. I’ve never done that before but I suspect you have the right idea. The following recipe, however, should help you: Fry onion until lightly brown 1 – 2 minutes, Cook uncovered stir frequently for 7 – 10 minutes, Stir in milk and cook until sauce is smooth. Add chicken, salt, pepper and Aromat to taste and fry till browned. I reheated the last two slices for dinner tonight and it was yum! She has since published a further two Ebooks. Cook on medium low for another 20 minutes until the gravy is shiny and no longer watery. When the grill is ready, shake the excess marinade off, then place the chicken on the direct heat portion of the grill. After chicken has been marinated, put marinade #2 ingredients in a mixer and blend to fine paste. I think with our hectic lives we all tend to do that. I am drooling from the crust alone! I added the bisto before allowing the meat to become tender in the pan…any ideas on how to rectify this? After I moved to Dubai, Aunty Josie often sent a care package of her Steak and Kidney pie for me with my mum when she visited. My husband would definitely love it. Mindful Living. I’ll have to share this recipe with them. Add in potatoes cut in 4 (about ¾ potatoes) and 2 cups washed rice. CREDITS. Could I make the pie and then freeze it and bake it 2 days later? I will have to pass this along to him and see what he thinks. The first time we traveled to South Africa for 196 flavors, I had prepared bobotie, a ground meat casserole with Indonesian influences, brought to South Africa by the Cape Malays in the seventeenth century. Sorry, your blog cannot share posts by email. Slow braised Steak 22nd Oct 2019 Print This By: Fatima Sydow Cooks Ingredients 2 kgs of Tenderized Steak 4 tablespoons of oil 2 Bay leaves 3 large onions, thinly sliced 1 green, red and yellow pepper, julienned 6 cloves of garlic, minced Salt and pepper… You could make a slow cooker steak pie, but I could never wait that long . Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. I would like to try this in this today if possible. Add ginger, garlic, curry powder, paprika and tomato purée. This pie looks soooooo delicious and very easy to prepare. Want more? All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! Notify me of follow-up comments by email. Monday–Friday: 10:00AM–3:00PM and for how long do i bake this pie and at what temperature. Heat the oven to 200 degrees celcius or 180 degrees in a thermofan oven / Gas mark 5 / 390 F. Bake the pie for 10 minutes then reduce the heat to 180 degrees celcius, fan 160 / Gas mark 4 / 350 F for a further 50-55 minutes until the pastry is golden and cooked through. The Cape Malay people originate from the earliest Dutch slaves. Heat a medium sized pot on the stove to high heat. That pepper steak pie These are some great food recipe. If the steak is not cubed, cut it into 3 cm cubes. This recipe is my way of cooking a chicken … In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. So tempting! Roll out the lid of the pie and cover the filling. My mother only ever used good old tap water if she felt a stew or savory pie filling needed it to stop from catching on the bottom of the pot. I am gonna try to make it next week, will let you know how it goes. Add the browned steak cubes, salt, crushed pepper corns and water to the pressure cooker or pot. Remove from the bisto and cook on low until soft so that it gets tender. The steak and mushroom pie with shortcrust pastry recipe does not include any potatoes, carrots or celery and is pure meltingly tender steak and kidney or mushrooms. On the last occasion that I ate Aunty Josie’s Steak pie she mentioned that she no longer added the beef kidney at the request of one of her granddaughters, who did not like the flavor or texture. Perfect for cold weather months! Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Add the remaining oil to the pot then add the onions, bay leaves, all spice berries and cloves and cook on medium low for 30 minutes. ZAR is paid through PayFast. Hi Jackie. This is tempting and it really looks so tasty! Remove the spice bag as … Post was not sent - check your email addresses! Add the wine, boil for 5 min. Form the dough into a ball and wrap in a damp kitchen towel to rest at room temperature for 30 minutes. This site uses Akismet to reduce spam. Add mushrooms and stir, set aside to cool, then put in fridge to chill completely. The pie looks super tempting! This looks so good. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Preheat the oven at 180°C. Aunty Josie used this easy 3 ingredient hot water Flaky Butter Pastry, that required chilling but no additional rolling, and added both beef kidneys and Bisto gravy granules to her steak pie filling recipe. I love savoury pies! In a shallow large pan on medium to high heat , heat your oil and butter together , add your onions and stir fry for a few minutes , now add your chicken , salt , garlic and spices . Roll out the pastry for the base of the pie and line the pie dish or baking tin with the pastry. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. OMG..It looks damn delicious! Enter your email address to subscribe to this blog and receive notifications of new posts by email. 3 ingredient hot water Flaky Butter Pastry, 3 ingredient home made Hot Water Flaky Butter Pastry, Citrus salad with pistachios and pomegranate, Tricolor Quinoa Salad with pomegranate, walnuts and feta, Cape Malay Sugar Bean bredie (Suiker boontjie bredie), Soul-satisfying Creamy Garlic Fusilli Pasta Recipe. Heat oil in a large pot and fry the onions and garlic until soft. My mum and her sister Josephine each had their own way of making steak filling for pies and both were equally mouthwatering and tender. Mix all masalas with chicken. Add the chicken thighs and the water, place the lid on and allow the chicken to braise for about … Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Tantalise My Taste Buds | Publishing fabulous recipes + destination guides since 2015. ¾ cup milk. Easy chicken potpie recipe from Martha Stewart Living magazine. Take the chicken out of the refrigerator as the grill heats up. Grill the chicken on one side for 5 minutes, then flip the chicken … If you have been put off making your own homemade halaal Pepper Steak Pie because you think it is too difficult, think again. All other currencies are processed through PayPal. Stir in chicken and sauté. i wouldn’t mind eating it now! October 2016 sees her first ready mixed spice range launched. Fry chopped onions and garlic in olive oil. Add to marinated chicken. This looks so yummy! If the chicken is done, but the gravy hasn’t dried up yet, take the chicken out and let the gravy finish cooking. Add garlic, thyme, mushrooms and peppers. Place the pie into the freezer for 20 minutes before baking. Search through our vast range of Pick n Pay recipes and get cooking like a pro. Asian tamarind paste 2 slices square white sandwich bread 1 ⁄ 2 cup milk ; 2 tbsp. Thanks for sharing your recipe. Let the cooked filling cool completely before using or the pastry will melt. If you liked the recipe above please consider rating the recipe and leaving a comment below. Add the chicken thighs, pushing them … Pie is the ultimate comfort food for winter. Check the seasoning before adding the bisto as it adds saltiness as well as thickening the gravy. Add another tablespoon of oil … You can add more masalas to your liking. Use the mushroom caps only and freeze the stems for soups or stocks. Heat 1 tablespoon oil in a frying pan. 17 ratings 4.7 out of 5 star rating. 7. Heat the butter. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. Divide the Cape Malay chicken curry between four individual pie dishes and place on a baking tray. chopped finely, approximately 2 large onions, finely grated, approximately 3 large peeled cloves, or beef stock if you want to be a bit fancy. I remember the taste of my mum and Aunty Josie’s steak pies and it is very different to the Worcestershire sauce infused British meat pie recipes. OMG that looks amazing! This made one large pie using a baking tin 30 cm long, 23 cm wide and 4 cm high. Everyday Cape Malay Home Cooking From My Kitchen To Yours. Scoop out the meat and boil separately? I saved two pieces when I made one on Christmas Day just for when I had to work late. I’m not a huge fan of savory pies BUT I know my family will love it. The residual heat will pressurize the cooker and when the pressure valve rises start counting the cooking time for 25 minutes only. 1 medium green pepper, sliced. Cape Malay Cooking & Other Delights - Salwaa Smith, When the oil is semi hot, add chicken.-6 minutes. By this time the onions will be a deep brown and the mushrooms will be releasing some of their liquid. Also keep in touch on Facebook, Twitter, Pinterest and Instagram for more updates. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. 200g button mushrooms, sliced. In later years my mother often made a steak and mushroom pie recipe without sago, using the same hot water pastry that Aunty Josie used. Add water, little by little, to form a workable dough. I love recipes like this that you can bake & enjoy later. Check the seasoning as the bisto also adds saltiness. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Cover and cook for 5 minutes. Brush the lips of the pie dishes with some of the egg wash. Cover the pies with the pastry and make a small incision in the tops to allow the steam to escape. Check whether the meat is tender and whether the gravy needs to be reduced further. 8. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Mouth watering!!! Cut a few holes in the lid to let the steam escape during baking and decorate with pastry leaves. Wow, this recipe looks yummmmmy! It looks so hearty and satisfying. This, like all Cape Malay curries, has as many interpretations as there are cooks! Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers). Ingredients. This looks AMAZING and so delicious! This Cape Malay Pepper Steak Pie recipe is inspired by the delicious and comforting beef pie (vleis pastei) and chicken pies (hoender pastei) of my childhood. Today, we are headed to South Africa ahead of Freedom Day which will be celebrated on April 27th. Learn how your comment data is processed. 6. Slow Travel . So I made a mistake whilst fasting and half asleep and cooking. After 25 minutes remove the pot from the heat and allow the pressure cooker to depressurize according to the manufacturers instructions. The best thing about this recipe for steak pie is that it doesn’t require fancy beef stock or any other ingredients that would not normally be found in a pantry. Add the cooled pepper steak filling and top with the sliced hard boiled eggs. June 2015 sees the launch of her first self-published hardback cookbook. Looking for a quick dinner or a delicious dessert? 2 tablespoons chopped dhanya. For both methods, remove the filling from the heat when done and allow to cool completely before filling the pie. If it looks too watery put it back on the stove without the lid and allow to reduce on medium high until the gravy is like thick cream or follow the optional step. We also provide handy tips and guides for cultural, food and travel experiences in Africa, the Middle East, Europe, and Asia. If the liquid is reducing too much then add another 1/2 to 1 cup of water to maintain the gravy. 2 oz. During my childhood my mum always used sago for a thickener in her pepper steak pie filling recipe and used home made puff pastry for the base and lid. 1 tablespoon flour. Remove each batch of browned steak to a clean bowl and set aside until required. Method STEP 1 If cooking long and slow follow the first 8 steps but simmer, partially covered, on low for 75-90 minutes until the meat is tender. Wow that looks delicious! By: Fatima Asif Latif ♡ Picture credit: @latif_fati Recipe adapted from Ramadan delights INGREDIENTS. I definitely fall into a rut of cooking the same 10 or so things I know I can pull off.