Serve with Chinese Hot Mustard and your favorite dipping sauce, like sweet and sour or duck sauce. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Do you think I could use mini Phyllo shells? Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. To let someone else take over while I kick my feet up and relax. Bake in 400 Degree Oven for 7 min. Good appetite! Crecipe.com deliver fine selection of quality Crab and cream cheese phyllo triangles recipes equipped with ratings, reviews and mixing tips. *. I think it would be fast and delicious! Your email address will not be published. Lump Crab Meat! Easy Strawberry Crisp made with Homemade Strawberry Pie Filling~ Easy Strawberry Crisp 1. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon. **For a more intense crab flavor, use 8 oz. Prep Time 15 minutes Cook Time 20 minutes In mixing bowl combine onion, garlic, red pepper, mayonnaise, lemon juice, old bay, cream cheese, and Havarti cheese. imitation crab, *substitute 1 can lump crab, drained. Ready in 30 minutes or less, these bite sized wontons are the perfect appetizer for all your holiday parties....and guaranteed to be a HUGE hit. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/crab-rangoon-phyllo-cups/521998. Between my Jalapeño Popper Wonton Cups and my Southwest Chicken Wonton Cups and my Buffalo Chicken Wonton Cups, there's something for everyone. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Remove fillo shells from the freezer, fill with crab mixture and place in the oven on baking sheets for 6-8 minutes until warmed through. 27. What a great appetizer option! This can be done in advance for time-saving purposes. I mean....can you blame us? May 30, 2020 - Jam Hands: Crab Rangoon Cups Crab Rangoon made easy with premade Fillo cups. Load it into the phyllo cups and top with a little parmesan. Mix together ingredients *except crab meat* to make a thick mixture. Serve them straight out of the oven or dip them in your favorite sweet & sour sauce. Crispy, creamy and tasty, they're a sure party hit! Crab rangoon made with phyllo. 2 . Bake until they are gently … 15 Comments. I'm so glad the holidays are just around the corner, and that the Super Bowl is just after that. Place crab in a small food processor and process until finely chopped. I can always hope, right? Thank you! Which means they're so much easier to make and so much better for you than traditional crab rangoon. What would you serve with this? Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Strawberry Crisp made with Homemade Strawberry Pie Filling. I'm pretty sure my kids would miss their orange chicken too much, but if it were up to me, I'd eat these wontons for dinner any night of the week. Choose your favorite crab. Calories per serving: Stir chopped crab into cream cheese mixture. I found I preferred the flavor of the imitation crab, but if you prefer lump crab meat you can feel free to use that instead. So delicious! Serve them straight out of the oven or dip them in your favorite sweet & sour sauce. Phyllo Cup Crab Appetizers with Cream Cheese and Dill These delicious crab appetizers are flavored with cream cheese and dill and served in small Phyllo shells for easy serving and eating. Any way you enjoy them, there's no question that this recipe is sure to become a favorite! Fill with crabmeat mixture and bake 6 to 8 min. Bake for 10-12 minutes or until mini cups are golden brown around the edges. Learn how to cook great Crab and cream cheese phyllo triangles . tablespoon Old Bay Seasoning (I use more) 1 . 2020-jul-11 - Denna pin hittades av Amine Ovidius. Because if the appetizer is the whole reason why....why not just make the appetizer into the meal? I think I might add this one to my Christmas Eve appetizer menu. Preheat oven to 350 degrees. Next, gently mix in the crab – it's nice to have some chunks of meat in the crab cups for try to be gentle – just don't over mix. These hot phyllo crab cups are really easy to make as you simply mix together the filling of cheese, a little sour cream, lemon juice, crab and paprika and mix together. Note: Wonton cups can be made several hours or up to one day in advance -- Do not cover. Apr 20, 2019 - Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less fat. Is there anything better than gooey cream cheese and sweet crab meat tucked inside a pocket of fried goodness? drops Tabasco sauce (optional) 2 (21 ounce) miniature phyllo cups (prefer Athens-15 shells each box) 1 . Get one of our Crab and cream cheese phyllo triangles recipe and prepare delicious and healthy treat for your family or friends. 4 oz. In a medium mixing bowl, combine cream cheese, garlic powder, Worchestershire sauce, Old Bay seasoning, mayonnaise, 1/2 of the green onions. I got this recipe from KraftFoods.com but I made 2 small (but fabulous) changes. dash paprika. Advertisement. Once hot add onions and garlic and saute until softened, 2-3 minutes. Feb 16, 2020 - Print Pretzel with 4 cheeses Pretzel with 4 cheeses, easy and cheap Course Appetizer, Appetizers Cuisine French Keyword Appetizers Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 5 Calories 130 kcal Ingredients 1 Egg yolk… Continue Reading → We had this with Recipe #55709. Heat olive oil in a small pan over medium heat. These creamy little Cups are great for sophisticated seafood lovers and snack aficionados alike. In fact, they have me re-thinking our whole plan of ordering takeout. For a Crispier Rangoon Bake won ton wrappers in muffin cups in 350 degrees F oven 5 to 7 min. Add cream cheese, sour cream, green onions, sugar, worcestershire sauce, garlic powder, and ground ginger to a medium-sized bowl then stir until smooth. It will seem a bit like you are over-stuffing the shells, but don't be afraid to load them up. I found that in order to get the texture I was looking for, a food processor was best. Buttery Phyllo Dough! cup bell pepper, chopped finely (yellow or red if available) 1 . Place on trays and serve. These cups will be gone in no time here! The only reason I need to make these is that they look ah-mazing!! Baked Crab Phyllo Cups 0 Life with lovebugs cayenne pepper, lemon juice, melted butter, lump crab meat, green onions and 5 more Raspberry Brie Phyllo Bites Smucker's Of course, I'm a little biased....due to the fact that I clearly have a thing for wonton cups. Love crab rangoon! Not that they don't also love the rest of it (specifically the orange chicken)....but I guarantee we could make a meal out of the rangoon. Hi, this web browser has Javascript disabled. These freeze … your own Pins on Pinterest Ingredients Ingredients . Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Lemon Tree Dwelling. Does your family LOVE crab rangoon as much as mine does? Remove ads. Make 'em for your next party. Using a small spoon, fill each phyllo cup. Yay! Ready in 30 minutes or less, these bite sized wontons are the perfect appetizer for all your holiday parties....and guaranteed to be a HUGE hit. cream cheese and 8 oz. Find recipes for your diet. Love them! I'm going to make these with fillo today. Place one wonton wrapper in each muffin cup; bake 10 minutes or until edges begin to brown. 1 . If you prefer less filling, feel free to make more wonton shells and fill each one less full. Mix until completely blended. Link in another recipe. And if crab's your thing? He gets home tonight....and I can't tell you how excited I am to get a little break from everything. The weekend is finally here! If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! Spoon filling into baked wonton shells; bake for an additional 8-12 minutes. Hmmmm. Stir well. Pre-bake the wontons. … Jun 30, 2014 - A food blog featuring delicious, home cooked family recipes anyone can make. SO many reasons to make these Crab Rangoon Wonton Cups. The Perfect Appetizer! Not only because they're PACKED with the most delicious cream cheese & crab filling, and not only because I love the crispiness of the wonton wrappers, but because they're BAKED (not fried!) DIRECTIONS. Everyone needs these at their New Years Party! Season mixture with seasoning salt and horse radish (optional) to taste. I love them! I tried this recipe with canned lump crab and with imitation crab. This recipe for Crab Rangoon Bites, by Vassie Lumley, ... ½ cup sour cream 2 green onions, chopped 1 tsp sugar 1 tsp worcestershire sauce ¼ tsp garlic powder ¼ tsp ground ginger 30 frozen phyllo sheets unsalted butter - melted. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This was amazing and so easy to fix. Use all the filling! Which, if the girls have anything to say about it, will probably be Chinese. Add all the ingredients (minus the phyllo sheets) and to a bowl, mix well. Use a food processor. At home? But that's not even what I love most about this recipe. 1111 views. It's the crab rangoon. Can these be frozen, pre-cooked or uncooked. Think it will happen? In order to get the crispiness you're looking for, you'll need to pre-bake the wonton wrappers for about 10 minutes. Recipes / Crab rangoon made with phyllo (1000+) Crab Rangoons. love with these little bites back in college and judge restaurants by their crab rangoons. Just be sure to make enough, because if there's one thing that's true about these little bites, it's that they keep you coming back for more. It's hard to beat. Your email address will not be published. Yum! What I love most of all is the fact that you can't help but drool just looking at them. They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make. Gently mix the crab meat with the other ingredients. Food Facts Look for won ton wrappers in the refrigerated produce section of your grocery store. imitation crab and keep the other measurements the same. Cheesy Crab Cups are the open-faced version of crab rangoon. Everybody loved them and they were gone. And, it's baked, not fried? Custom folders. Serve with sweet & sour or sweet chili sauce as desired. If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! Surve with duck sauce, though they are just fine alone. Top with sliced green onions. Chop the shrimp and crab into small pieces. https://www.bigoven.com/recipe/crab-rangoon-phyllo-cups/521998, Get Detailed Nutrition Facts on Any Recipe. If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! Any way you enjoy them, there's no question that this recipe is sure to become a favorite! And actually, now that I think of it, I know exactly why. Hitta (och spara!) Pick over crab meat to ensure there is no shell. Surve with duck sauce, though they are just fine alone. teaspoon celery, minced . 1062 views. Mix first 4 ingredients until smooth, then fold in crab meat. Fold in chopped crab then spoon 2 teaspoons of the mixture into each mini phyllo shell. May 29, 2016 - This Pin was discovered by Christine Molloy. teaspoon celery seed. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. If you're looking for a reason, that is. Mix first 4 ingredients until smooth, then fold in crab meat. dina egna pins på Pinterest. One thing I can guarantee is that tonight we'll be getting takeout. This information will not be used for any purpose other than enabling you to post a comment. Fill each wonton cup with 2 teaspoons of crab Rangoon dip & garnish with a bit of sweet & sour sauce or duck sauce: Cold & Creamy Crab Rangoon Dip w/Wonton Cups: Recipe yields enough dip to fill 2 or 4 dozen appetizers. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These Crab Rangoon Wonton Cups are definitely for you. If you don't have one, a hand mixer can be substituted but the texture will be slightly altered. Bake in 400 Degree Oven for 7 min. 1 package (30 count) Dierbergs Kitchen Mini Fillo Pastry Shells 4 ounces (½ of 8-ounce package) cream cheese, softened 2 tablespoons finely diced red bell pepper 1 tablespoon thinly sliced green onion 1 clove garlic, minced 1 teaspoon reduced-sodium soy sauce 1 can (6.5 ounces) white crab meat, green onions, whole berry cranberry sauce, mini phyllo shells and 1 more Creamy Creole Crab Pots Foodista salt, shallot, pepper, sherry, garlic, heavy cream, fresh thyme and 7 more They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make. As a result, several features will be disabled. I'm not sure what it is about Chinese takeout, but I'm pretty sure my kids would choose it EVERY time if we let them. Add unlimited recipes. But these Crab Rangoon Wonton Cups definitely give our Chinese favorite a run for its money. They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make. http://bit.ly/kraftfoods Baked Crab Rangoon Recipe: How To Make Crab Rangoons Crab Rangoon that you can make at home? Using a small spoon, fill each phyllo cup. In a medium mixing bowl, combine cream cheese, sour cream, 1 sliced green onion, worcestershire sauce, and soy sauce. Which makes them the PERFECT appetizer choice for holidays, game days, or cocktail parties. Discover (and save!) I… Baked until phyllo sheets are crispy and crunchy. or until lightly browned. And this weekend I'm especially excited....because Jorden has been out of town, which means I've been single momming it all week. Finely chop green onion and dill. But I can guarantee that once you try them, you'll have a thing for them too. (Season lightly with salt and pepper).