Thanks, Dad for always encouraging me to try new foods. The not-so-secret ingredient is the potato. Used 2 cups milk & 1 cup heavy cream Recipe: Homemade Peanut Butter Dog Treats with Blueberries, Recipe: Blueberry Banana Frozen Dog Treats, Simple Tips for Growing Herbs in Container Gardens, PART I: Baby’s First Encounter with Big Food, Recipe: Roasted Delicata, Apple, and Onion Tian, A great garlic press makes child’s play of mincing garlic. Used fresh onion and garlic Stir in the salt and pepper. 4. We've made it many times and it turns out great every time. Excellent recipe! Thanks for the base recipe. Add optional cheese if desired and season to taste with salt and pepper. 6. but to my surprise it was wonderful!! so overall this recipe gets 5 kick- stars!! =). Your daily values may be higher or lower depending on your calorie needs. ; She cooks this up two ways: using fresh spinach … Combining them all together makes a really good soup (and not bland at all). One day I finally did, and you know what? We hate SPAM and take your privacy seriously.To learn more please read our Privacy Policy and Terms of Use. Add comma separated list of ingredients to exclude from recipe. . … Also I usually put 1/2 cup frozen chopped onions in with the veggies and don't use the minced onions at the end. An easy weeknight dinner for all fans of good heartwarming chicken soup.Enjoy! Please share it with a friend. Saute onion in butter in large saucepan until onion is soft. Also added 3/4 tsp. OMG this is so good. Mixed in about 1/4 cup Parmasean Cheese. the one thing that i changed was that i used 2 chicken bouillon and 1 veggie bouillion and added a little water (2 TB) and cornstarch (1 TB) to make it even thicker. As written it was too bland. I’ve loved a great Cream of Spinach soup ever since. SO good, so comforting, and really easy to make, this soup is by far my favorite homemade chicken soup. Added a dash of Celery Salt, Cayanne Pepper, nutmeg, and thyme In a large pot over medium heat, melt the butter. 3. You can also use most any frozen vegetable. i was just surfing around ALLRECIPES for spinach recipes and encountered this. Combining them all together makes a really good soup (and not bland at all). But please, keep on exposing your kids to all different foods and encourage them to have a taste. Allrecipes is part of the Meredith Food Group. C reamy Chicken Soup Recipe – Nutritious, easy and big on flavor, this delicious chicken pasta soup tastes like you spent all day in the kitchen, but it’s done in less than 30 minutes! Bring … Add 1/4 c flour, wisk with butter and onion until well mixed. Why? Note: For most recipes you can adjust the measures for more or less servings by hovering over the servings number and moving the slider. Can you say, “Bonus”! Nutrient information is not available for all ingredients. I have made this soup sooo many times! Used fresh onion and garlic Great recipe!!! In it was a big bag of spinach, and as soon as I saw it, I knew immediately what I wanted to make—Spinach Soup. When the spinach is ready, add the broth/milk/flour mixture to the spinach. Can you say, “Bonus”! i was even hesitant since it used water and chicken bouillon but the taste was so good even better than the can! If you enjoyed this article or recipe may I ask you a favor? I used about 1 lb of fresh spinach and blended the spinach mixture. Step 1.) Percent Daily Values are based on a 2,000 calorie diet. Reduce heat … 1. We like the looks a little better and then you don't have strings of spinach hanging over your spoon while eating. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Judging by the popularity of my Baked Crack Chicken Breasts AND the Instant Pot Crack Chicken, me thinks you will absolutely LOVE crack chicken in soup form.. Stir until the onions start to soften and become translucent (about 3-4 minutes). Most people won't think twice about serving basic cornbread when is on the table. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was a good way to get rid of some frozen spinach in the freezer. Combining them all together makes a really good soup (and not bland at all). Hi! Cook, stirring constantly, until thickened. That answer depends a lot on your children. I also use a hand blender and make the soup nice and creamy. Cook, stirring often, 3-4 minutes, until the leeks have softened. i had some frozen cut-leaf spinach and a ton of milk that was gonna go bad in 2 days so i said "why not? Learn how your comment data is processed. I used half and half (in place of milk) veg. It's also easy to put together and can be ready in less than 30 minutes, making it an ideal light lunch or a great starter for dinner. A simple, delicious spinach soup recipe packed full of vitamins and iron, not to mention lots of flavour. i also used frozen cut leaf spinach since i didn't have the whole chopped frozen spinach but i liked it even better because the spinach was more tender. If you had told me I would be this excited about spinach soup when I was a kid, I would have thought you were insane. Stir. Pour soup into a blender, in batches if necessary, and carefully purée. Stir to combine thoroughly. Let me share with you my journey from former processed food marketer to REAL food fan! ), heavy cream, chicken (or vegetable) broth and parmesan cheese. 227 calories; protein 10.1g 20% DV; carbohydrates 19.1g 6% DV; fat 12.9g 20% DV; cholesterol 38mg 13% DV; sodium 1053.3mg 42% DV. There’s nothing better on a cold winter night than a warming soup. Step 2.) Creamy Spinach Artichoke Soup – A quick and easy soup with spinach, artichoke hearts, and tortellini! Most of these ideas came from other reviews. and mind you the milk i had was the 1% milk fat lowfat milk so i was expecting it to taste mediocre since it wasn't heavy cream or anything. I love. You can make this soup creamier or brothier—it's up to you! Bring to a boil, and cook until spinach … Amount is based on available nutrient data. Just a simple, sensible approach to eating REAL food! In a kadai/ pan heat butter. In a medium saucepan, combine water, bouillon, and spinach. Made with spinach, onions, and garlic in the base, this soup is super flavorful. UPDATE: I wanted to say here it is more then 5 years after I rated this the 1st time and I still make this soup and people still LOVE it! Usually when I add broccoli to the spinach or cauliflower it just tastes like cream of broccoli. End the confusion! While the spinach is wilting, mix together the remaining broth, milk, and 2 tablespoons of whole wheat pastry flour. Add spinach. Creamy spinach soup 87 ratings 4.6 out of 5 star rating The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup This healthy, quick and easy recipe is featured in the soups section of the new 5:2 … I was able to get my kids to eat their spinach & brocoli! It's all good! Add spinach, and cook just until wilted, about 1 minute. Directions. I don't know what else to say but it was fast easy and so delicious! It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. Blanch the spinach leaves and blend it in a mixie. (i love thick soup). In a medium saucepan, combine water, bouillon, and spinach. so i busted out all the ingredients. Instructions. I have made this recipe twice, and I love it. Bring to a boil, and cook until spinach is tender. Heat the butter in a large sauce pan over a medium-low heat and add the onions. Saute for about a minute, until … I use fresh onions and garlic in it and its just such a great soup! Save my name, email, and website in this browser for the next time I comment. Thank you! I hate black pepper so I use other peppers) This soup was very filling and delicious. This site uses Akismet to reduce spam. Stir in flour, and cook for 2 minutes. Like others I caramelized red onion in the butter added a few red pepper flakes and used chicken stock instead of the water and boullion. Add 2 cup of shredded swiss cheese. Lose weight the 5:2 way. Season to taste. 4. Honestly, as a teenager I’m pretty sure I would have turned my nose up to a bowl of cream of spinach soup. Not only is it that good, but it’s also that easy… Yes — but it will likely make a green soup with very few whole pieces of spinach, especially if you blend it for anything more than a couple seconds. If you don’t have one, check out this top-rated one from OXO. My father would rave about this soup, and he encouraged me to try it. Add the green onions, water chestnuts, carrots, and spinach to the bowl. Will they like this soup? has a wonderful spice to it and is so easy … This is delicious and the perfect compliment is shredded parmesan cheese. I've use just broccoli; 1/2 broccoli 1/2 spinach; combo of broccoli and cauliflower; cauliflower broccoli and spinach. Sign up for our newsletter to begin eating healthier today and get my very popular FREE Ultimate Clean Eating Guide! How about if that soup is hearty enough to be an entire meal on it’s own, uses only one pot, and takes less than 30 minutes from start to finish? This chicken pasta soup recipe is the perfect comfort food in a bowl. There are several things I did the second time around that made it better (all gathered from other reviewers) FAT PROFIT$ is a best-selling, suspense-filled thriller set in the heart of the processed food industry. End the confusion! When the mixture's heat has reduced or has become warm, then blend with a hand blender or in a … Warm up to a big bowl of this Creamy Crack Chicken Soup! Bring to a boil. Learn what’s really in your food and take simple steps toward eating healthier with the help of my FREE eBook—The Ultimate Clean Eating Guide. CRACK CHICKEN SOUP. Poke holes into potatoes with a fork and microwave for 20 minutes or until tender. Will definitely make again! Marie Callender’s Chicken Pot Pie: Made From Scratch? Cream of broccoli is also delicious. Learn what’s really in your food and how to take simple steps toward eating healthier! Recipe: Roasted Asparagus with Tomatoes and Mushrooms. Do the following and its definately a 5 star recipe. 1. This is a fast, easy way to make creamed soups. 7 Fast and Filling Soups: Perfect for fast days, cook these meals, and then take single portions. I used about 1 lb of fresh spinach and blended the spinach mixture. This is something I grew up with…not just on Thanksgiving, but any time of the year. Then add cheese and salt. It’s all about progress not perfection! And there’s nothing like a bowl of Cream of Spinach Soup to warm you up and get some delicious greens in you! Build the soup: Add potatoes, chicken broth, water, and bouillon cubes. The only thing we do different is to put the spinach/bouillon/water mixture into the food processor after it has cooked until smooth and pretty green. Creamy, delicious, and packed full of fresh, local spinach, it is a simple staple that won’t disappoint. 2. 5. Take out the water and bouilloon; use chicken broth instead (better & fuller flavor) Use 2 cups of half & half and 1 cup of milk. This recipe for easy Cream of Spinach Soup is an old family favourite! I always have the stuff on hand so I can whip it up in a moments notice. Mixed in about 1/4 cup Parmasean Cheese. Thanks! So creamy, so delicious! However after making it using the tips from KOliveras comment it was excellent. Melt butter in a large saucepan over medium heat. Read several chapters for free and get hooked! 5. Following the recipe as is I would only rate this 3 out of 5 stars. it got good ratings". ), some spices (life is too short to be bland! Most of these ideas came from other reviews. We absolutely love this recipe! Bring to a boil. Return to pan, add cream, … There are several things I did the second time around that made it better (all gathered from other reviewers) While serving garnish with a dot of … Add onions. oh Lordie!! 3. Add comma separated list of ingredients to include in recipe. "chicken" boullion fresh spinach and also threw in some brocoli. Instructions. Add spinach paste, sugar-ginger paste and garlic paste. (I also added two drops of roasted habinaro sauce which has a really nice flavor without making it spicy. You saved Cream of Spinach Soup to your. Yes you read that right its a super light sauce for pasta and with a bit of Pecorino Romano or Parmesan Cheese its a quick perfect dish! That’s right whole foods all the way! I used about 1 lb of fresh spinach and blended the spinach mixture. Used 2 cups milk & 1 cup heavy cream can I also put this in a blender to make it smooth? Recipe Notes. Because together we can make a difference and help each other live happier and healthier lives. Gradually whisk in milk. Add in garlic and stir until fragrant (about 1 minute). So go get some fresh spinach and make up a batch of this delicious soup. Stir occasionally until the soup is warm and has thickened. Add cream & milk. Top this easy cream of spinach soup recipe with a few croutons and a sprinkle of Parmesan cheese for a rich and yummy starter that will have even the most resistant vegetable eaters asking for more. Cook gently for 7-8 minutes or until soft (but not brown). 2. It’s sure to please you, and hopefully inspire your kids! mild curry powder, 1 & 1/2 tsp. Food companies like to mislead us with all different kinds of health claims. Oddly wonderful over pasta!!! Most of these ideas came from other reviews. 1. Yummmmmmy! Dice up sausage, spinach, onion, & garlic. Congrats! A couple of weeks ago my farmer delivered our last share of the summer season. 2. Easy Creamed Spinach is delicious! Season with minced onion, salt, and pepper. Also I threw the cooked spinach and broth and a cup of the cold milk in the blender (be careful after you initially start the blender with the lid on as you need to allow the steam to escape or the blender might explode). I’ve had this soup recipe waiting to be posted for weeks. Bring to a boil. … Info. 3. In a saucepan, heat the olive oil and add the garlic, leeks and zucchini. I used fresh spinach and also sauted a little onion and mushrooms. This healthier soup recipe (no cream!) 1 (10 ounce) package frozen chopped spinach. Information is not currently available for this nutrient. I’m Bruce. 1. Used fresh onion and garlic Copyright 2020 BBE, LLC. There’s only one way to get it—by subscribing to my free email newsletter. This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. Add corn flour. Add the garlic. Stir in spinach mixture. Never fails and always comes out good. And as I shared in the notes, you can make this recipe as creamy … 4. Combine flour and milk until smooth; gradually add to soup. It's such a quick and easy soup. There are several things I did the second time around that made it better (all gathered from other reviewers) Excellent soup. And as I shared in the notes, you can make this recipe as creamy or brothy as you’d like. I don't really measure it's just what I have on hand. I thought it was too plain. It technically makes this recipe more of a vegan spinach and potato soup … Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. No crazy diet advice. In a large skillet, heat the olive oil over medium heat. If you prefer a gluten free soup, substitute 2 tablespoons arrowroot powder for whole wheat pastry flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe: The Absolute BEST Chicken Cordon Bleu Ever! Add cheese, stirring constantly until all cheese is melted. this link is to an external site that may or may not meet accessibility guidelines. We recommend using organic ingredients when possible. THANKS! Added a dash of Celery Salt, Cayanne Pepper, nutmeg, and thyme Pour in chicken broth, wisking rapidly to ensure everything mixes well. Added a dash of Celery Salt, Cayanne Pepper, nutmeg, and thyme :) Great recipe and perfect with a loaf of fresh french bread or cornbread! You see, this recipe is inspired by one my dad used to love at a restaurant called Galt’s in Banner Elk, North Carolina. Reduce heat to medium or medium low. It’s hard to know what’s really healthy these days. Crazy as it may sound, they’re even claiming brownies, cookies, and bars are healthy! Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes … 2. Mixed in about 1/4 cup Parmasean Cheese. salt, and 1/4 white pepper. I have made this recipe twice, and I love it. It worked for me. Spinach. Creamy chicken and rice soup is a hearty soup recipe that uses brown rice and fresh spinach for a boost of nutrition. Don't bring to a boil. Add the spinach and garlic and cook, stirring … 3. For a very brothy version, flip the amounts of milk and broth—4 cups broth and 1 cup milk—or try someplace in between. Oh wait, yes there is! Used 1% milk and it thickened just fine. How to Make Easy Spinach Soup. Add spinach leaves and 1/4 cup of broth. My mum would make this to go with steaks, roast chicken, and yes, even turkey. All Rights Reserved. This creamy spinach blender soup is such a great weeknight meal, as evidenced by our dinner record as of late. Bring a large pot of salted water to a boil. Although we haven’t had a hard freeze in Minneapolis yet, we’ve had plenty of cool fall nights. And what about the kids? 4. It's great with toasted garlic bread. Substitute 1/4 cup fresh minced onion instead of dried. The soup pictured above uses a 4 to 1 milk to broth ratio, but you can totally adjust the proportions to get exactly the taste you enjoy—a creamier or brothier version of Cream of Spinach Soup! No scare tactics. Can't wait to make it again...thanks! Cook until the spinach is wilted but still bright green. 5. Made with spinach, onions, and garlic in the base, this soup is super flavorful. I have used chopped whole and fresh spinach and had good results each time. I swear we’ve made this soup at least 5 times in the last 2 weeks. Easy & Creamy Ravioli Soup . And there’s nothing like a bowl of Cream of Spinach Soup to warm you up and get some delicious greens in you! I have made this recipe twice, and I love it. This fresh spinach soup is wonderfully nutritious and delicious. Used 2 cups milk & 1 cup heavy cream In a small saucepan, combine the broth, spinach, onion powder and pepper. 5. How to make Cream of Spinach Soup. It’s all about progress, not perfection. Add olive oil to 6-quart saucepan and warm over medium-high heat. Mix together the greens and onions then cover for 3-4 minutes. Put half the mixture in the blender for variation of texture. Make a fine paste. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition