This cake is like no other pineapple upside down cake you’ve ever tasted. View 10527. Pineapple Sunshine Cake Recipe. Ingredients needed for this homemade pineapple cake recipe: 2 eggs 1 cup white sugar We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. The cake is a fluffy white vanilla cake and it’s made with fresh pineapple, brown sugar and butter for the carmelization. Learn how to cook great Fresh pineapple muffins . Make sure you buy a really ripe pineapple for the decorative fruit topping, This showstopping celebration cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers, Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge, Bake this cake as a centrepiece dessert when entertaining. We’re Adam and Joanne, the creators of Inspired Taste. And the best thing is that you can prepare it for any season. PINEAPPLE This … View 4696. Lift out of the tray using … Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. How to Make Pineapple Cake. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. 1: sugar 100g. The cake was a good texture with nice flavor balance. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF. Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. There’s no caramel on top, instead  this cake has a moist, delicious, and gooey topping. Refrigerate leftover cake up to 3 days. Carefully spread the cake batter over the pineapple and level. CAREFULLY turn the cake upside-down onto a serving plate. When my husband suggested a pineapple cake… DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. Cut the pineapple quarters into 1/3" thick slices. Looking for pineapple cake recipes? Preheat over to 350 degrees. CHOCOLATE SWISS ROLL. This was my first upside-down pineapple cake and I nailed it! Bake in the lower third of your oven (or lowest rack if you have a small oven, like me) for 30 to 40 minutes or until a cake tester comes out clean and with only a few crumbs attached. This To substitute 1 cup evaporated milk, gently simmer 2-1/4 cups whole milk in a saucepan until reduced to 1 cup. Preheat the oven to 350 degrees. Honey & Almond Tart. Combine the sugar and the butter in a saucepan (or cast iron skillet - see note), over medium heat. Lift the pan off the cake, scraping any pineapple or brown sugar from the pan onto the cake, if it sticks. In a separate bowl, beat two of the egg yolks until lemony yellow, and stir in the remaining pineapple juice, vanilla and remaining melted butter. Allrecipes has more than 110 trusted pineapple cake recipes complete with ratings, reviews and baking tips. Combine oil, eggs, sugar, pineapple in large bowl. For us, we’re happy to skip them, but if an upside-down pineapple cake seems naked without them, add them. So when we can, we use fresh pineapple, which is a little lighter in flavor than canned. 9: now cut the cake horizontally. Our top picks include classic pineapple upside-down cake and more. Spoon cake batter on top of the pineapple and spread into an even layer. Jump… Since posting this in 2013, we have tweaked the recipe to be more clear. I’m making spring happen in my kitchen. Travel to the tropics with our easy pineapple cake recipes. Place this mixture in the bottom of the cake pan. View 1856. As the cake bakes, the pineapple releases some of it’s juices and sweetness which runs out into the brown sugar topping. Arrange the pineapple … Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and Once all the ingredients are combined, spoon the cake batter over top of the pineapple and smooth the top out with an offset spatula. With the … First time commenting? A lovely pineapple upside-down cake recipe that’s extremely simple to make. View 7068. A little dark rum and toasted pecans make it even better (but you can use extra pineapple juice in place of rum if you prefer). If you want to go fresh it might be best to use a Pineapple Peeler, Corer, Slicer and Wedger; Maraschino or glacé cherries. Serve warm with a little whipped cream or ice cream. Ingerdients: Cake . More about us…, Skip the store-bought jar and make this homemade salsa instead. PEACH ICE CREAM MILKSHAKE. If you’re in a pinch, canned pineapple will work — just be sure to use canned pineapple in the lightest syrup you can find. Place this mixture in the bottom of the cake pan. Jump to the Easy Cheddar Beer… Recipe updated, originally posted June 2013. The final cake is light, with a gooey brown sugar sauce on top. Find us: @inspiredtaste. Mix in remaining ingredients, then apples. Custom Design by Nina Cross Read more, Beer bread is a genius recipe. Sweet Paste (shortcrust Base) View 15455. Cool the cake in the tin for 20 minutes. A perfect winter dining centrepiece, Vanilla and cinnamon give this classic sponge a new twist. Leftover Pineapple: Beyond enjoying juicy pineapple in fruit salads or alone, you can also broil slices or sear slices in a pan with some butter. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Omg this is a beautiful recipe and so delicious! We absolutely love serving this cake warm with a little whipped cream, but ice cream would be just as delicious. Generously grease and flour a 10-cup bundt pan. Good appetite! Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Get one of our Fresh pineapple muffins recipe and prepare delicious and healthy treat for your family or friends. Read more, How to make healthy banana bread that actually tastes good! Place … These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch, This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat, Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Add the pineapple and cook for about 10 minutes. New! Our salsa recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and… EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. Position an oven rack in the lower third of the oven and heat oven to 350 degrees F. Using the back of a spoon, spread 4 tablespoons of the butter over the bottom of a 9-inch cake pan. Recent recipes fresh pineapple muffins lemon lime pound cake ree drummond kitchen queens: new orleans escarole salad apple tarts channel videos applecream cheese slab pie apple-and-zucchini salad kevin belton new orleans cooking roasted turkey whole wheat and nuts muffins kevin belton spinach lasagna apple crisp from gold medal® flour apple spice hummus grilled baby carrots and asparagus If you don’t have a food processor, use a sharp knife to mince the pineapple as finely as you can. This carrot and pineapple cake is so simple but still unique and very delicious! Add the egg whites and sour cream and mix just until smooth. 11: moisten the cake with the pineapple juice about 7 to 8 tbs on each side of the cake, then add the cream mixture and place the other half of the cake on top. Please review our Comment Guidelines. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Fresh Pineapple Upside Down Cake Recipe, Ultra Satisfying Homemade Vegetable Broth, Brown Butter Pasta with Walnuts and Fried Egg. Arrange 7 pineapple rings on top (reserving the syrup for later Save my name, email, and website in this browser for the next time I comment. Pineapple has been in abundance all month and we’ve been eating it every chance we get. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. The batter is lightly scented with vanilla and citrus. Magazine subscription – save 44% and get a cookbook of your choice. YOU MAY ALSO LIKE: This cake recipe calls for a 1/4 of a pineapple, this Spicy Avocado Pineapple Salsa would be perfect for using up the rest. Thank you to Judy for sharing her pineapple layer cake recipe. Fresh pineapple muffins recipe. Bake the cake for 35 to 45 minutes, until a toothpick inserted into the center comes out clean. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple juice. * Required fields (Email address will not be published). Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. Retro rocks. This Pineapple Upside Down Cake recipe from Toni Tipton-Martin’s “Jubilee” uses crushed pineapple so you get sweet, caramelized fruit in every bite. Scrape the sides and bottom of the bowl then mix in the baking powder and salt. Bake for 45-50 minutes or until golden and springy to the touch. Related Cook With Faiza Recipes : NUTELLA ICE CREAM. Whisk in baking powder, baking soda and salt until completely combined. Jump… DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. PINEAPPLE FRESH CREAM CAKE. We have used the USDA Supertracker recipe calculator to calculate approximate values. Pour … Fold in the This cake uses simple ingredients you most likely have on hand! Bake it into desserts like an old-fashioned Pineapple Upside-Down Cake or a gorgeous presentation of Caramelized Pineapple with Vanilla Ice Cream. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories, This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream, Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard. Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to … Read more, How to make mayonnaise in less than 10 minutes! This recipe is all about the fresh pineapple! Butter a tarte Tatin tin (24cm/9 inches wide at the top and 20cm/8 inches diameter at the bottom) or use a 23cm / 8-9 inch Easy to prepare, this beautiful cake can be a great holiday dessert for you and your family. deliver fine selection of quality Fresh pineapple muffins recipes equipped with ratings, reviews and mixing tips. See how we make muffins that are fluffy, moist, and taste amazing. granulated sugar and zest with an electric mixer on high speed until light and fluffy Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Say aloha to a heart-healthy version of an American favorite. Pineapple & cherry upside-down sandwich cake, Pineapple & cherry sponge with coconut rum custard, Individual coconut & pineapple upside-down cakes, Passion loaf with coconut cream cheese icing. After serving this to a few friends we were asked where the cherries were (something commonly added to pineapple cakes). Preheat oven to 350 F. Butter a 9” round cake pan (use parchment in the bottom of the pan for easy removal after baking) In a large frying pan over medium heat, melt the butter, reserve 6 tbs for later. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. A must make! The cake must be moist (and stay that way! Throw the pineapple in the food processor and give it a few pulses to puree. You can also rewarm slices in the microwave for about 10 seconds. The cake itself is also a little more airy than the classic. Recipe adapted and inspired from Alice Medrich’s “Sinfully Easy Delicious Desserts”. Read more, © 2009-2020 Inspired Taste, Inc. To make your pineapple sunshine cake, gather up a large mixing bowl and the cake … I had a pineapple I bought at the grocery (ALDI) and have wanted to make this vintage recipe to put on the blog. I love adding chocolate chips, but you can leave them… This recipe has lower sugar, healthier fats and adds whole grains. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. View 8551. It is even easy to make in advance. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. ), have a good amount of spices but not too much, and it needs to be topped with cream cheese frosting. The batter is scented with citrus peel; we like to use lime or lemon. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! This quick and easy pineapple cake is one of my super simple, but incredibly tasty, cake mix cakes! Bake for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean. I’ve made this cake umpteen times and it really is a no-fail recipe. This scrumptious triple-layer passion fruit cake is also perfect for Valentine's Day, Impress friends and family with this vibrant pineapple and passionfruit cake, perfect as a mid morning treat or as a centrepiece dessert, Retro puds are back! – Adam and Joanne. Think of this as a “modernized” version of classic pineapple upside-down cake. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. YOU MAY ALSO LIKE: This incredibly moist carrot cake recipe with an ultra-creamy cream cheese frosting. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! 12 tablespoons (170 grams) unsalted butter, softened (1 1/2 sticks), 1/2 cup (100 grams) lightly packed brown sugar, 8 ounces (225 grams) fresh pineapple, cut into 1/2-inch-thick wedges (about 1/4 pineapple), 1/2 cup (125 grams) sour cream or plain yogurt. This cake will not work if you substitute fresh pineapple. All it takes is 4 ingredients to make the basic recipe: Self-rising flour, beer, butter and sugar. How To Make Pineapple Sunshine Cake. Apple Upside Down Cake: For apple upside down cake, simply replace the pineapple with apple slices tossed in a little lemon juice. Read more, My favorite homemade coleslaw recipe with the most delicious creamy dressing. Will reduce the sugar furthar next time. … Recipe Ingredients . Melt the butter. Travel to the tropics with our easy pineapple cake recipes.