Crisp and crunchy is how I like my salads. In a medium size mixing bowl, mix together the broccoli slaw, chopped peanuts, chopped cilantro and sliced green onion. I swapped in rice vinegar for the regular white vinegar, and I used a combination of half sesame and half canola oil in place of straight vegetable oil. Traditionally, the Ramen Noodle Salad calls for a cole slaw mix. This is a perfect side dish or take along salad for summer cookouts, tailgate parties or pool parties. Refrigerate covered for at least 30 minutes or up to two hours. https://www.yummly.com/recipes/broccoli-slaw-with-ramen-noodles https://www.yummly.com/recipes/broccoli-salad-ramen-noodles I’ve heard that the beef flavor is good, as well! This bacon broccoli salad with ramen marries the delicious taste of bacon with broccoli and romaine lettuce making this salad a definite crowd pleaser. In a large salad bowl, combine the slaw, broken noodles and green onions. In a bowl mix together broccoli slaw, Ramen noodles, sunflower seeds, and almonds. If you are bringing this Ramen Broccoli Slaw Salad to a picnic or potluck you may want to make it ahead of time. In a large skillet, heat butter over medium-high heat. https://www.veggiesmadeeasy.com/recipes/broccoli-salad-ramen-nodles Low-Fat Cream Cheese Fruit Dip | Starting the New Year Off Right! In a small pot, cook the ramen noodles according to the packet directions, leaving the spice packets … Pour over salad and toss to evenly coat. Top Ramen by Nissan changed the name of their Oriental Flavor to Soy Sauce Flavor. Sprinkle fresh chive on top of the salad. Fill a 6-quart … Born and raised in Ohio (GO BUCKS!!! With all that flavor … broken into small pieces. This dish is one that is constantly requested and simple to prepare! Store leftovers in an airtight container. Break noodles into small pieces. The texture is just like carrots and the flavor is a lot milder than the floret of broccoli, not too shabby to munch on. Instead of white wine vinegar try apple cider vinegar or rice vinegar. Beat the peanut butter, broth, soy sauce, sriracha sauce and sugar in a large bowl with a fork or whisk. Ramen Broccoli Salad Recipe is ramen noodles and broccoli slaw tossed in a Soy Sauce tangy dressing. Weimaraner, who fancies herself a lap dog. It only takes a few minutes to throw together and they tangy dressing is so good you won’t be able to stop eating it! Some people use the Ramen noodle seasoning packet that comes with the Ramen noodles … Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! Mix it with crunchy nuts, seeds, and noodles and cover it all in a sweet dressing and you’ll find yourself going back for a second helping of this Asian Ramen Broccoli … Put the tightly fitting … I really wanted to try the Maruchan Ramen Lime Chili Shrimp flavor (my fave in college! Break noodles into pieces. Set the seasoning packet from the ramen noodles aside. Sesame oil is a pretty flavorful oil, so I don’t think you’d want to try it full strength in a recipe such as this. You will use that for the dressing. They will soften up a bit when they sit in the dressing, so they'll just be slightly crunchy when it's served. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. oriental instant ramen noodles, 1/4 cup chopped green onions (green parts only), 1 oriental ramen noodle flavor packet (optional). There is no way around it. I haven't made anything like this before... Hi Mel! Combine romaine, broccoli, onions, sunflower kernels and noodles. My daughter gave me the recipe for this delightful salad. Ramen noodle broccoli salad recipe. Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). Finally, I threw in about a cup-and-a-half of dried cranberries for sweetness! Melt butter in a large skillet over medium-high heat; add ramen noodles and walnuts, and saute until lightly browned. get exclusive content straight to your inbox. In a separate small bowl, whisk together the sugar, oriental flavor packet (optional) and vinegar until the sugar is dissolved. Instructions Combine broccoli slaw, broken ramen noodles, green onions, and sunflower seeds in a large bowl. An excellent Asian-inspired dressing with just a touch of soy-sauce enhances the flavors of this salad… Set soy sauce seasoning package aside. I may try making up my own spice mixture in the future, in which case I’ll update the recipe, but for now it’s up to you whether or not you’re comfortable adding it. Add all the ingredients into a large serving bowl except the dressing. So I picked up the ingredients at Walmart the next day to play around a bit, and I’m super pleased with the results. Gradually whisk in the sesame oil and canola oil. Crushed ramen noodles provide even more crunch. Whisk together the sugar, oil, vinegar and ramen seasoning packets. I’m Tara: mom of 5 teens/tweens and one 80-lb. It’s made from the “trunk” or stem of broccoli. Leftovers are good for 1 day. Easy to make and is a perfect side dish to a picnic or potluck. Get one of our Ramen noodle broccoli salad recipe and prepare delicious and healthy treat for your family or friends. Toss again before serving. Broccoli slaw and Ramen Noodle Salad with Apple cider vinegar. broccoli ramen noodle salad, crunchy broccoli slaw, package of Soy Sauce flavor Ramen Noodles. Give the dressing another shake and pour it over the salad. After the almonds are cooled, combine the broccoli slaw, crushed ramen noodles, green onions, sunflower seers, almonds, and dried cranberries in a large bowl. Discover our recipe rated 4.7/5 by 12 members. Ramen Noodle Salad Recipe. Crecipe.com deliver fine selection of quality Ramen noodle broccoli salad recipes equipped with ratings, reviews and mixing tips. Mix together vinegar, oil, sugar, and the seasoning packet from the ramen mix. Remove and discard the seasoning packets from the soup or reserve for another use. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. * Percent Daily Values are based on a 2000 calorie diet. I debated for some time about whether or not to use one of the spice packets from the ramen noodles in the dressing — I’m not a fan of the MSG and such in them. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Honestly, I could eat just a bowl of this Ramen Broccoli Salad and be just fine. Top oriental ramen noodle broccoli salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add in dried cranberries for a sweet burst of flavor. In a separate bowl, whisk together the vegetable oil, sugar, rice wine vinegar, soy sauce, toasted sesame oil, garlic salt and garlic powder and black pepper. It’s a fantastically easy recipe that’s perfect for sharing at parties! Shortly before you're ready to serve, pour the dressing mixture over the salad. I also toasted the sliced almonds which is a simple way to quickly add more depth of flavor to any recipe. Well, because my dad made it for our Christmas Day dinner last week, and while it was really good (and I ate more than my share), I couldn’t help thinking about how I could improve on it as I was munching away. Both are perfect for Summer picnics, pot lucks, and BBQs. In a large bowl mix together the broccoli slaw, ramen noodles, sunflower seeds, and slivered almonds. Feel free to change your ramen noodle salad up a bit by using a different flavor of ramen noodles. How to make Crunchy Ramen Broccoli Salad In a large bowl mix together the broccoli slaw, ramen noodles, sunflower seeds, and slivered almonds. Toss to coat. You are here: Home / Recipes / Salads / Crunchy Broccoli Slaw With Ramen Noodles | Perfect Party or Potluck Side! The salad is still delicious without it! Toss the dressing with the broccoli salad until well coated. ), my fave things include cooking + baking (obvs! In a separate bowl whisk together Soy Sauce seasoning package, canola oil, vinegar, and sugar. Whish for 1-2 minutes until the sugar has dissolved. Sunflower seeds and slivered almonds give the salad an extra crunch. HOW TO MAKE ASIAN RAMEN NOODLE SALAD. Born and raised in Ohio (GO BUCKS!!! Add the broccoli slaw, ramen noodles, roasted cashews, dried cranberries, and scallions to a large salad bowl. A simple and tasty salad, Broccoli Slaw with Ramen Noodles is full of broccoli and other fresh vegetables and loaded with crunchy ramen noodles, almonds, and sunflower seeds. What makes this salad unique is the addition of ramen noodles. It's a smash hit wherever I take it. Plus, I felt like it could use a touch more sweetness to balance out all of the savory…. Did you make this recipe? Learn how to cook great Ramen noodle broccoli salad . In a small bowl whisk together the seasoning packet, canola oil, vinegar, and sugar. Hot Buttered Cheerios with Mini Chocolate Morsels. Add noodles; saute until golden brown. Set the seasoning packet from the ramen noodles aside. The crunch of the ramen offsets the sweet dressing for a perfect combination. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. 3 (3.5 ounce) packages ramen noodles (flavor packets discarded) Not soft like in the soup but soft as in they will lose their crunch. After the almonds are cooled, combine the broccoli slaw, crushed ramen noodles, green onions, sunflower seers, almonds, and dried cranberries in a large bowl. Right before serving, give the container of dressing a good shake then pour it over the salad. (3-oz.) The onion seemed like it was just a little too prominent — and I’m not a fan of raw onions to begin with. (You can see a few cranberries that were in the seeds from the salad mix I used.) However, I prefer the crunchy texture, taste, and nutrition of broccoli slaw, so I use that instead. In a separate small bowl, … Whisk together the sugar, oil, vinegar and ramen seasoning packets. No, you don't need to cook the ramen noodles. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to, 2 pkgs. I’m Tara: mom of 5 teens/tweens and one 80-lb. While the butter is melting, crush the ramen noodles while still inside the package. May 17, 2015 - Broccoli slaw tossed with crunchy Ramen noodles in an Oriental dressing. The apple cider vinegar is also great for the gut! Ramen Broccoli Slaw or sometimes called Ramen Broccoli Salad is a mix of Broccoli Slaw, Ramen Noodles, Almonds, and Sunflower seeds tossed in a tangy soy sauce dressing. Like many traditional Midwestern “salads”—the fluff salad, the strawberry pretzel salad, the macaroni salad, the Jell-O salad in its endless iterations—the classic recipe for Asian ramen salad … While I didn’t change the quantities of ingredients in the dressing, I did change the ingredients up a little. Remove seasoning packet from ramen noodles, and reserve for another use. https://tastykitchen.com/recipes/salads/ramen-noodle-broccoli-slaw The awesome crunch in this salad comes from the sunflower seeds and the ramen. You will use that for the dressing. I put the noodles in a baggy and then pounded them up a bit: I actually changed my dad’s ramen noodle salad recipe up quite a bit by drastically reducing the amount of green onions and only using the green parts for a more subtle hint of onion. Tag @unsophisticook on Instagram and hashtag it #unsophisticook. Cover and refrigerate for 2 hours, stirring occasionally. If you have leftovers the ramen noodles will go soft. Posted on June 25, 2020 By: Author Tara Kuczykowski, Okay, so I know that there are, like, a million-and-one recipes for broccoli ramen salad out there, but today I’m going to make it a million-and-two…, Why? —Dora Mae Clapsaddle, Kensington, Ohio Weimaraner, who fancies herself a lap dog. Drizzle the salad dressing over the salad and toss until well coated. Place rice noodles, broccoli rabe, carrots, mint, basil, cilantro, and scallions in a large serving bowl or platter (reserving a small amount of mint and basil for garnish, if you … It is still in the blue package. Toss Soy Sauce seasoning mixture with the broccoli slaw until well coated. In this ramen recipe, I made a double batch of the sauce and used half for the steak marinade and the rest as the sauce for the noodles, broccoli, and mushrooms. But in the end I decided to add a single packet, and I have to admit that it did add that little “extra something” to the salad. ), my fave things include cooking + baking (obvs! Instead of slivered almonds try peanuts or cashews. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Melt the butter in a large skillet over medium heat. Asian Ramen Salad—Lightening Up a Classic. https://www.food.com/recipe/oriental-ramen-broccoli-coleslaw-281644 It is still good leftover and you can add some fresh ramen noodles to get the crunch back. Step 1: First, make the tahini Asian sauce by combining the tahini, soy sauce, syrup, vinegar, ginger and hot sauce (if using).Whisk very well until smooth. If you add the dressing early the ramen noodles will get soggy and lose their crunchy texture. Pour over salad and toss to … Whisk to … Dec 4, 2017 - RAMEN NOODLE BROCCOLI SALAD. Prep Time 5 minutes (Originally called Oriental Flavor). disclosure policy | privacy policy | user agreement, Copyright © 2020 Unsophisticook | Bamboo on Trellis Framework by Mediavine, Bacon Wrapped Jalapeño Poppers | When the Game Stands Tall Family Movie Night. If you like this broccoli slaw with ramen noodles, you might also like these other recipes: Are the ramen noodles cooked? Bring along the dressing in a separate container. ), but since I’ve developed an allergy to shellfish, I felt it was wise not to chance it. Step 2: Cook the ramen noodles … In a small container combine the oils, white wine vinegar, honey, and the salt and pepper. You can sprinkle chopped chive on top of the salad or a little oniony flavor but it is completely optional.