Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. I was worried about the dressing, it did turn out really wet, but the taste was very good. Allrecipes is part of the Meredith Food Group. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast 2nd I used turkey tenderloins about 1.5 lbs. The next time I think I'll cook it on low. My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. Slow cooker turkey breast stuffed with wild rice and cranberries {gluten-free} From the pantry, you'll need: thyme, onion, olive oil, egg, kosher salt, fresh black pepper. It was so tasty. ... Easy Slow Cooker Turkey Breast with Stuffing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.eatingwell.com/recipe/277259/slow-cooker-turkey-breast How much turkey breast do I need per person? You saved Slow Cooker Turkey Breast With Dressing to your. Drizzle butter over the stuffing. Taste gravy for seasoning. I hardly ever use my slow cooker but decided to give this a try. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag. Chocolate Caramel Pretzels and Peanut Butter Crackers », 19 Tastiest Crockpot Recipes To Make This Fall | Pioneer Settler, Chocolate Caramel Pretzels and Peanut Butter Crackers, 1 (12 oz.) Plan on about 1 pound of meat per person. Percent Daily Values are based on a 2,000 calorie diet. And the best part about it is that most of the heavy lifting is done by the slow cooker.It literally takes just 5 minutes to prepare. 4. Turned out nice and moist. Also, there was only going to be four for dinner. https://www.yummly.com/recipes/slow-cooker-boneless-turkey-breast Reduce to low and cook for 4-5 hours or until a meat thermometer inserted in turkey reads 170 degrees. You do not get the pretty brown skin on the turkey but I just didn't let anyone see it before I carved it. If not purchased skinless, remove the skin from the breast by gently pulling it up and back. Info. How long to cook turkey breast in the slow cooker – A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. Thanks for the recipe! Slow Cooker Turkey Breast. Cook on low until the meat is fully cooked but still tender and juicy, 5½ to 6 hours. 1st off I left out the whole cranberries. I used box of stove top and eliminated the cranberry sauce (yuk.) Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. Paprika. 6 . Remove turkey from pot and let rest for 10 minutes. Great way to cook the turkey breast. Place the thawed turkey breast in the bottom of a 4 quart crock pot, skin side up. After the turkey comes out of the slow cooker, it gets broiled for a few minutes to get the skin crispy and golden brown. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Low Carb. Total Time . Only needed to cook on low for 3 hours then 1/2 hour on high. Very flavorful and satisfying meal for my family. Slow Cooker Time LOW Select One (optional) All 1 - 5 minutes 6 - 15 minutes 16 - 30 minutes 31 - 60 minutes 1 - 2 hours 2 hours 4 hours 6 hours 8 hours 12 hours or more Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Delicious slow cooker recipe! package herb seasoned stuffing, 1 (3 pound) frozen boneless turkey breast, thawed. To do that: preheat your broiler to high. With this recipe, you can have your favorite Thanksgiving meal any day of the week. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. However, it doesn’t crisp up in the slow cooker so I find it a bit unappetizing. Information is not currently available for this nutrient. Super easy, and served with a killer gravy. This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird. Add onions and garlic, and cover with the lid. Place the turkey breast … Combine the chicken broth and butter and pour over the stuffing and stir gently. Powered by WordPress. The stuffing is too moist when you take out the turkey but I added about 1/4 of a bag of more stuffing bread cubes and put it in the oven with my other casseroles for 30 minutes and it was perfect - VERY tasty. The way I fixed the problem with the wet dressing was to put into a dish and put it the oven at 350. … Place the onions in the base of the slow cooker and place the turkey breast on top. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. The slow cooker I own is the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker… Congrats! Spread the minced garlic over top of the turkey. In a small bowl, mix together the water and onion soup mix and spread evenly over turkey. Stir cooked onions and celery, cranberry sauce, 1/2 cup … Easy Crockpot Turkey Breast and Stuffing! Browning and removing excess grease will ensure the Crockpot Stuffed Turkey Breast isn’t greasy! Add the chicken broth. A standard round slow cooker will not be large enough. 1/2 cup wild rice 1/4 cup dried cranberries 1 Tbsp dried thyme leaf 1/4 cup diced apple (any tart variety) 4 tsp olive oil, divided 1/4 cup diced onion Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat. 4 large celery ribs, diced - or more to taste, 1 (8 ounce) package dry bread stuffing mix with seasoning packet, 1 (16 ounce) can whole berry cranberry sauce, 1 (7 pound) bone-in turkey breast with pop-up timer, Back to Slow Cooker Turkey Breast With Dressing. In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast. Also the dressing turned out to be gravy because of how moist it was but it was delicious gravy. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. I couldn't find a bone-in turkey breast so I had to use a Butterball turkey "roast." If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Meanwhile cook the gravy mix according to package directions. Your email address will not be published. A turkey breast cooked in a Slow Cooker comes out exceptionally moist and flavorful. You’ll need a larger oval slow cooker to cook a turkey breast. To brown the turkey skin after cooking, remove it from the slow cooker and place it in a foil-lined … Sprinkle salt and fresh cracked black pepper over top. How to tell when turkey breast is done – When the internal temperature is 165F / … Remove any string on the turkey and rinse it well. Melt 2 tablespoons butter in a large skillet over medium heat. I ended up getting out my roasting pan so I could get the turkey cooked. I highly recommend using a bone-in, skin-on turkey breast as it will be much less likely to get dry. We had to cut some of the breast to get it to fit into the slow cooker. If you prefer using your air fryer, try this Air Fryer Turkey Breast recipe.. ... Can you use the slow cooker to cook the stuff turkey! Ingredients. I think it's a great way for a busy cook to get dinner ready since it is easy to put together in a hurry. This is a very tasty and easy way to cook a turkey breast in the slow cooker. Place turkey in slow cooker. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Remove and discard any packaging and netting from the turkey breast. Add boneless turkey breast to the slow cooker insert. Reply. 500 minutes . I also let the dressing sit in a strainer for awhile before putting it in the oven. Transfer dressing to a serving bowl and serve alongside turkey. Per Serving . Put gravy over it and it was wonderful. I like to have mine cold on the side. Hard to believe—but true! Feeds 4 fully with some leftovers. Mix another half-cup of pot liquor with 2 tablespoons of cornstarch; add to the skillet, stirring until it incorporates and thickens. Rub turkey breast with vegetable oil; season with salt and pepper. High Fiber ... Garlic powder. 300 . We weren't for sure how it would turn out because of the cranberry sauce but we were pleasantly surprised with the flavor. Place a plastic slow cooker liner into a 6-quart slow cooker. Add the turkey breast to the slow cooker. This recipe sure did not work out for me. This was certainly a unique meal. Calories . Covered and Cooked on low for 5 hours. For the full recipe for a boneless turkey breast in the slow cooker, see below. Yes, ground meat should always be cooked before adding it to your slow cooker. My turkey breast was just a little over 6 pounds, I have a 7-qt crockpot so I should have had plenty of room. Remove any string on the turkey and rinse it well. Second time used two boxes of Turkey Stovetop Stuffing and that resolved runny dressing issue. Put a base of 3 celery sticks then added turkey then combined dressing and all extras and spooned around edge of turkey. Prepare the stuffing mix following the package directions; pack it on or around the turkey, patting down, but not packing it tight. Slow Cooker Turkey Breast. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. Place the turkey breast in the crockpot or slow cooker with the chicken broth. Easy Slow Cooker Turkey Breast … Stuffed Turkey Breast with Cranberry Stuffing. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Place onion and celery in slow cooker. Slow Cooker Turkey Breast is perfect for a small Thanksgiving dinner or serves as an easy meal prep idea. Slow-Cooked Turkey Breasts with Cranberry Sauce. Click for a 4 quart slow cooker Crockpot. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. Refrigerate gravy packet. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Add comma separated list of ingredients to exclude from recipe. I was impressed. Hard to believe such a few ingredients could make this hearty slow-cooker turkey and stuffing so hearty and full-flavored. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor. Most people won't think twice about serving basic cornbread when is on the table. 1. Pour 1 jar of gravy and sherry over top. I used enough chicken stock to moisten stuffing bread cubes not just 1/2 cup. Add the stuffing mix, onion, celery, and cranberries. I made a few changes after reading the reviews. I didn't care much for the stuffing mix because it got pretty mushy but the turkey itself was pretty good. It took about 20 minutes. It’s perfectly moist, simple and delicious. Melt 2 tablespoons butter in a large skillet over medium heat. See recipe notes for cook times for other sizes. Those come with a gravy pouch so I poured the gravy over the meat before cooking. https://www.slowcookerfromscratch.com/slow-cooker-turkey-breast-recipes Gluten Free. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward. The turkey breast was still raw on top after 4.5 hours, and the stuffing was dreadful, burned on the bottom. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are not ready to serve when it is done, turn the cooker to warm and leave the lid on. Combine the chicken broth and butter and pour over the stuffing and stir gently. But if you’re someone that loves the skin on, you can always leave it on and then BROIL the turkey after its cooked. Meanwhile, using a slotted spoon, place the dressing in an ovenproof pan and bake it uncovered for 15 or 20 minutes at 350 degrees F (175 degrees C) to dry it out. Directions. Nutrient information is not available for all ingredients. This recipe was so easy and delish. David Farrell says: October 26, 2019 at 6:32 pm Yes. If you are planning a … This Stuffed Turkey Breast with Cranberry Stuffing is great when you don’t need to make a whole bird, such as for a smaller family Thanksgiving or Thanksgiving for two or anytime throughout the year when you want to enjoy a Thanksgiving feast. The easiest and only way to cook JUICY turkey breast without brining! Only used 1 large onion (instead of 1.5) and did not add salt since I thought dressing mix would cover that. I decided to give myself a break and try a Butterball Boneless Stuffed Turkey Breast. Low Calorie. Turkey must reach 140ºF within 4 hours. Cook and stir onions and celery in the … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My husband made this for us on Christmas Day. Cover and cook on HIGH for 1 hour. Add the stuffing mix, onion, celery, and cranberries. Cover and cook on low for 7 hours without opening the lid during the cooking time. this link is to an external site that may or may not meet accessibility guidelines. I added a packet of dry onion soup mix, some dried sage, and a chopped up onion, carrot, and celery … Me too. This was pretty good. Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside. Cover and cook on high 1 hour. Place the turkey on top of the stuffing. Servings . Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. There are lots of slow cooker … Season turkey with garlic powder, paprika and parsley. Thanks for this idea! Cover the slow cooker and cook on low for 6-8 hours. 2. Serves 8. Prep SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COM Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! next time I intend to season more turkey was a bit bland. I ve now made this twice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We will definitely make this again. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast … Spray the inside of a 4 quart crock pot with cooking spray. Plus I used 3/4 stick butter instead of whole just because that is what I had on hand. Crockpot bone-in white meat turkey is easy and delicious! If you plan to make gravy, use 1 1/2 cups instead of 1/2 cup of broth to cook the turkey; when the turkey is done, remove it to a cutting board and dip 2 cups of pot liquor from the slow cooker and bring to a boil in a skillet. This was great! 512 calories; protein 53.6g 107% DV; carbohydrates 30.5g 10% DV; fat 18.3g 28% DV; cholesterol 122.5mg 41% DV; sodium 1538.3mg 62% DV. Used 2.5 lbs of boneless turkey tenderloin. Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. It was done on high at 3 hours and 50 minutes. Dried parsley flakes. Spray the inside of a 4 quart crock pot with cooking spray. Top with turkey breast half. Sprinkle the salt, pepper and thyme over the turkey. Top with dry stuffing. Pour over the melted butter, then sprinkle over the seasonings. —Marie Ramsden, Fairgrove, Michigan This recipe is modified from the Slow Cooker Revolution Cookbook.It’s a great base, I can see playing around with the ingredients in this recipe. Let …